Le Mirch Anniversary

28 August 2024

Avenue K, Kuala Lumpur

Indian food in Malaysia is an integral part of the country's vibrant culinary landscape, reflecting the rich cultural diversity of its population. The Indian community, which includes Tamils, Punjabis, Malayalees, and others, has greatly influenced Malaysian cuisine, resulting in a unique fusion of flavors and dishes.

Indian food in Malaysia has been adapted to suit local tastes while retaining its authentic roots. The use of coconut milk, curry leaves, and local spices like turmeric and coriander is common. Indian restaurants in Malaysia often cater to the local palate by offering dishes that are less spicy than their traditional Indian counterparts, yet still rich in flavor.